Beef bologna

Reduced sodium

Fat 82%Protein 15%
Percent Calories

1 slice, thick of beef bologna (Reduced sodium) contains 133 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (25% of your Daily Value), and zinc (8% of your Daily Value).

Nutrition Facts

For 1 slice, thick of beef bologna (43g)

NutrientValue%DV
Calories133
Fats12g 16%
Saturated fats5g 25%
Trans fats
Cholesterol24mg 8%
Sodium293mg 13%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium5mg 1%
Iron1mg 8%
Potassium67mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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