Beef bologna

reduced sodium

Fat 82%Protein 15%
Percent Calories

2 slice, medium of beef bologna (reduced sodium) contains 174 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This is a good source of protein (12% of your Daily Value), vitamin b12 (33% of your Daily Value), and zinc (10% of your Daily Value).

Nutrition Facts

For 2 slice, medium of beef bologna (56g)

NutrientValue%DV
Calories174
Fats16g 20%
Saturated fats7g 33%
Trans fats–
Cholesterol31mg 10%
Sodium382mg 17%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium7mg 1%
Iron1mg 10%
Potassium87mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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