Beef bologna

Reduced sodium

Fat 82%Protein 15%
Percent Calories

200 grams of beef bologna (Reduced sodium) contains 620 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This is a good source of protein (42% of your Daily Value), vitamin b12 (118% of your Daily Value), and zinc (36% of your Daily Value).

Nutrition Facts

For 200 grams of beef bologna

NutrientValue%DV
Calories620
Fats57g 73%
Saturated fats23g 117%
Trans fats
Cholesterol112mg 37%
Sodium1364mg 59%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein23g
Calcium24mg 2%
Iron3mg 35%
Potassium310mg 7%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline89mg 16%
Copper0.1mg 7%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus164mg 23%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium23μg 43%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 118%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 0.5%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 117%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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