Beef, brisket

Whole, separable lean only, all grades, raw

Beef, brisket
Fat 44%Protein 56%
Percent Calories

4 oz of beef, brisket (Whole, separable lean only, all grades, raw) contains 176 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of vitamin b12 (115% of your Daily Value).

Nutrition Facts

For 4 oz of beef, brisket (113g)

NutrientValue%DV
Calories176
Fats8g 11%
Saturated fats3g 15%
Trans fats
Cholesterol70mg 23%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium6mg 1%
Iron2mg 27%
Potassium374mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline98mg 18%
Copper0.1mg 10%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid0.4mg 8%
Phosphorus228mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 115%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

  • Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef brisket Flat half, separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef, brisket Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
  • Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
  • Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
  • Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Recipes