Beef brisket

Point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Fat 73%Protein 27%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef brisket (Point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) contains 1124 Calories The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (132% of your Daily Value), vitamin b12 (305% of your Daily Value), and zinc (166% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef brisket (314g)

NutrientValue%DV
Calories1124
Fats89g 115%
Saturated fats35g 176%
Trans fats
Cholesterol289mg 96%
Sodium214mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein74g
Calcium25mg 3%
Iron7mg 92%
Potassium732mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline281mg 51%
Copper0.3mg 34%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium57mg 13%
Manganese0mg 2%
Niacin10mg 60%
Pantothenic acid1mg 18%
Phosphorus587mg 84%
Retinol
Riboflavin (B2)1mg 46%
Selenium69μg 125%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 305%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc18mg 166%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 176%
Monounsaturated fats40g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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