Beef brisket
Point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
2 piece, cooked, excluding refuse (yield f of beef brisket (Point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) contains 2248 Calories The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (264% of your Daily Value), vitamin b12 (610% of your Daily Value), and zinc (333% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked, excluding refuse (yield f of beef brisket (628g)
Nutrient | Value | %DV |
---|---|---|
Calories | 2248 | |
Fats | 179g | 229% |
Saturated fats | 71g | 353% |
Trans fats | – | |
Cholesterol | 578mg | 193% |
Sodium | 427mg | 19% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 148g | |
Calcium | 50mg | 5% |
Iron | 15mg | 184% |
Potassium | 1463mg | 31% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 563mg | 102% |
Copper | 1mg | 68% |
Fluoride | – | |
Folate (B9) | 44μg | 11% |
Lycopene | 0μg | |
Magnesium | 113mg | 27% |
Manganese | 0.1mg | 4% |
Niacin | 19mg | 119% |
Pantothenic acid | 2mg | 36% |
Phosphorus | 1174mg | 168% |
Retinol | – | |
Riboflavin (B2) | 1mg | 92% |
Selenium | 138μg | 250% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 31% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 15μg | 610% |
Vitamin B6 | 2mg | 116% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 37mg | 333% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 71g | 353% |
Monounsaturated fats | 80g | |
Polyunsaturated fats | 6g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 9g | |
Arginine | 9g | |
Aspartic acid | 13g | |
Cystine | 2g | |
Glutamic acid | 22g | |
Glycine | 8g | |
Histidine | 5g | |
Hydroxyproline | – | |
Isoleucine | 7g | |
Leucine | 12g | |
Lysine | 12g | |
Methionine | 4g | |
Phenylalanine | 6g | |
Proline | 7g | |
Serine | 6g | |
Threonine | 6g | |
Tryptophan | 2g | |
Tyrosine | 5g | |
Valine | 7g |
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