Beef brisket

Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef brisket
Fat 70%Protein 30%
Percent Calories

½ lb of beef brisket (Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 569 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of vitamin b12 (213% of your Daily Value).

Nutrition Facts

For ½ lb of beef brisket (227g)

NutrientValue%DV
Calories569
Fats43g 55%
Saturated fats17g 85%
Trans fats
Cholesterol154mg 51%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium14mg 1%
Iron4mg 48%
Potassium640mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline174mg 32%
Copper0.2mg 18%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 14%
Phosphorus401mg 57%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium36μg 66%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 213%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats19g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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