Beef brisket

Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Fat 68%Protein 32%
Percent Calories

1 oz of beef brisket (Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised) contains 94 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (13% of your Daily Value), vitamin b12 (28% of your Daily Value), and zinc (15% of your Daily Value).

Nutrition Facts

For 1 oz of beef brisket (28g)

NutrientValue%DV
Calories94
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol26mg 9%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium2mg 0.2%
Iron1mg 9%
Potassium71mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.4%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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