Beef brisket
Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
1 piece, cooked, excluding refuse (yield f of beef brisket (Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised) contains 1089 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (152% of your Daily Value), vitamin b12 (329% of your Daily Value), and zinc (173% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 piece, cooked, excluding refuse (yield f of beef brisket (329g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1089 | |
Fats | 81g | 103% |
Saturated fats | 31g | 155% |
Trans fats | – | |
Cholesterol | 306mg | 102% |
Sodium | 211mg | 9% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 85g | |
Calcium | 23mg | 2% |
Iron | 8mg | 101% |
Potassium | 826mg | 18% |
Vitamin D | 1μg | 9% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 324mg | 59% |
Copper | 0.3mg | 38% |
Fluoride | – | |
Folate (B9) | 23μg | 6% |
Lycopene | 0μg | |
Magnesium | 66mg | 16% |
Manganese | 0mg | 2% |
Niacin | 11mg | 67% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 681mg | 97% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 51% |
Selenium | 75μg | 136% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 8μg | 329% |
Vitamin B6 | 1mg | 66% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 53IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 6μg | 5% |
Zinc | 19mg | 173% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 31g | 155% |
Monounsaturated fats | 36g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 5g | |
Arginine | 5g | |
Aspartic acid | 8g | |
Cystine | 1g | |
Glutamic acid | 13g | |
Glycine | 5g | |
Histidine | 3g | |
Hydroxyproline | – | |
Isoleucine | 4g | |
Leucine | 7g | |
Lysine | 7g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 4g | |
Serine | 3g | |
Threonine | 4g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 4g |
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