Beef brisket
Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
2 piece, cooked, excluding refuse (yield f of beef brisket (Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised) contains 2178 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (304% of your Daily Value), vitamin b12 (658% of your Daily Value), and zinc (345% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked, excluding refuse (yield f of beef brisket (658g)
Nutrient | Value | %DV |
---|---|---|
Calories | 2178 | |
Fats | 161g | 207% |
Saturated fats | 62g | 311% |
Trans fats | – | |
Cholesterol | 612mg | 204% |
Sodium | 421mg | 18% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 170g | |
Calcium | 46mg | 5% |
Iron | 16mg | 202% |
Potassium | 1652mg | 35% |
Vitamin D | 3μg | 18% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 648mg | 118% |
Copper | 1mg | 76% |
Fluoride | – | |
Folate (B9) | 46μg | 12% |
Lycopene | 0μg | |
Magnesium | 132mg | 31% |
Manganese | 0.1mg | 4% |
Niacin | 22mg | 134% |
Pantothenic acid | 2mg | 41% |
Phosphorus | 1362mg | 195% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 101% |
Selenium | 150μg | 273% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 33% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 16μg | 658% |
Vitamin B6 | 2mg | 132% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 105IU | |
Vitamin D2 | – | |
Vitamin D3 | 3μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 13μg | 10% |
Zinc | 38mg | 345% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 62g | 311% |
Monounsaturated fats | 72g | |
Polyunsaturated fats | 6g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 10g | |
Arginine | 11g | |
Aspartic acid | 16g | |
Cystine | 2g | |
Glutamic acid | 26g | |
Glycine | 9g | |
Histidine | 6g | |
Hydroxyproline | – | |
Isoleucine | 8g | |
Leucine | 13g | |
Lysine | 14g | |
Methionine | 4g | |
Phenylalanine | 7g | |
Proline | 8g | |
Serine | 7g | |
Threonine | 7g | |
Tryptophan | 2g | |
Tyrosine | 6g | |
Valine | 8g |
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