Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Fat 29%Protein 71%
Percent Calories

1 lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised) contains 889 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (269% of your Daily Value), vitamin b12 (457% of your Daily Value), and zinc (329% of your Daily Value).

Nutrition Facts

For 1 lb of beef brisket (454g)

NutrientValue%DV
Calories889
Fats27g 35%
Saturated fats10g 52%
Trans fats
Cholesterol440mg 147%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein150g
Calcium73mg 7%
Iron13mg 159%
Potassium1207mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline573mg 104%
Copper1mg 58%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium100mg 24%
Manganese0.1mg 2%
Niacin22mg 137%
Pantothenic acid3mg 59%
Phosphorus925mg 132%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium154μg 280%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 457%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K8μg 6%
Zinc36mg 329%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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