Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, choice, raw

Fat 30%Protein 70%
Percent Calories

2 ½ lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, choice, raw) contains 1463 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of vitamin b12 (988% of your Daily Value).

Nutrition Facts

For 2 ½ lb of beef brisket (1.13kg)

NutrientValue%DV
Calories1463
Fats46g 59%
Saturated fats17g 86%
Trans fats
Cholesterol737mg 246%
Sodium851mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein246g
Calcium170mg 17%
Iron23mg 289%
Potassium3799mg 81%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1027mg 187%
Copper1mg 116%
Fluoride
Folate (B9)147μg 37%
Lycopene0μg
Magnesium261mg 62%
Manganese0.2mg 7%
Niacin58mg 366%
Pantothenic acid7mg 147%
Phosphorus2302mg 329%
Retinol0μg
Riboflavin (B2)2mg 145%
Selenium280μg 509%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 988%
Vitamin B65mg 421%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K12μg 10%
Zinc63mg 570%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine15g
Arginine16g
Aspartic acid22g
Cystine3g
Glutamic acid37g
Glycine15g
Histidine8g
Hydroxyproline3g
Isoleucine11g
Leucine20g
Lysine21g
Methionine6g
Phenylalanine10g
Proline12g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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