Beef brisket
Flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
2 steak (yield from 593 g raw meat) of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 2438 Calories The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (419% of your Daily Value), potassium (40% of your Daily Value), and iron (252% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 593 g raw meat)
- 1 steak (yield from 593 g raw meat)
- 2 steak (yield from 593 g raw meat)
Nutrition Facts
For 2 steak (yield from 593 g raw meat) of beef brisket (818g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2438 | |
| Fats | 159g | 204% |
| Saturated fats | 67g | 336% |
| Trans fats | – | |
| Cholesterol | 875mg | 292% |
| Sodium | 376mg | 16% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 234g | |
| Calcium | 131mg | 13% |
| Iron | 20mg | 252% |
| Potassium | 1857mg | 40% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 893mg | 162% |
| Copper | 1mg | 99% |
| Fluoride | – | |
| Folate (B9) | 74μg | 18% |
| Lycopene | 0μg | |
| Magnesium | 147mg | 35% |
| Manganese | 0.1mg | 4% |
| Niacin | 33mg | 205% |
| Pantothenic acid | 5mg | 92% |
| Phosphorus | 1399mg | 200% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 115% |
| Selenium | 214μg | 390% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 37% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 19μg | 794% |
| Vitamin B6 | 2mg | 175% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 28% |
| Vitamin K | 15μg | 12% |
| Zinc | 53mg | 481% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 67g | 336% |
| Monounsaturated fats | 69g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 14g | |
| Arginine | 15g | |
| Aspartic acid | 21g | |
| Cystine | 3g | |
| Glutamic acid | 35g | |
| Glycine | 14g | |
| Histidine | 7g | |
| Hydroxyproline | 2g | |
| Isoleucine | 11g | |
| Leucine | 19g | |
| Lysine | 20g | |
| Methionine | 6g | |
| Phenylalanine | 9g | |
| Proline | 11g | |
| Serine | 9g | |
| Threonine | 9g | |
| Tryptophan | 2g | |
| Tyrosine | 7g | |
| Valine | 12g | |
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