Beef Burritos

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  4 oz or 113g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tbsp or 5g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Canned black beans

  Low sodium, drained

  ¼ can or 106g

• Cheddar cheese

  2 oz or 57g

• Sour cream

  Reduced fat, cultured

  2 tbsp or 30g

Directions

1. Sauté the ground beef in a skillet over medium-high heat. Stir in the taco seasoning and cook until the beef is golden brown. Drain any excess fat.
2. Warm the tortillas in the oven on a warm setting for 3 minutes. Heat the black beans in a saucepan over medium heat or serve cold if preferred.
3. Assemble the burritos with ground beef, black beans, and top with cheddar cheese and sour cream as desired. Serve and enjoy!