Beef (carcass)

raw, separable lean and fat, choice

Fat 76%Protein 24%
Percent Calories

50 grams of beef (carcass) (raw, separable lean and fat, choice) contains 146 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 50 grams of beef (carcass)

NutrientValue%DV
Calories146
Fats12g 15%
Saturated fats5g 24%
Trans fats–
Cholesterol37mg 12%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium4mg 0.4%
Iron1mg 11%
Potassium134mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride11μg
Folate (B9)4μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium9μg 16%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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