Beef (carcass)

raw, separable lean and fat, choice

Fat 76%Protein 24%
Percent Calories

2 lb of beef (carcass) (raw, separable lean and fat, choice) contains 2640 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (1009% of your Daily Value).

Nutrition Facts

For 2 lb of beef (carcass) (907g)

NutrientValue%DV
Calories2640
Fats218g 280%
Saturated fats88g 442%
Trans fats–
Cholesterol671mg 224%
Sodium535mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein157g
Calcium73mg 7%
Iron17mg 208%
Potassium2422mg 52%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 70%
Fluoride203μg
Folate (B9)64μg 16%
Lycopene–
Magnesium154mg 37%
Manganese0.1mg 5%
Niacin32mg 201%
Pantothenic acid3mg 58%
Phosphorus1397mg 200%
Retinol–
Riboflavin (B2)1mg 112%
Selenium164μg 299%
Theobromine–
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 1009%
Vitamin B63mg 230%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc32mg 294%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats88g 442%
Monounsaturated fats95g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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