Beef, carcass

Separable lean and fat, choice, raw

Fat 76%Protein 24%
Percent Calories

½ lb of beef, carcass (Separable lean and fat, choice, raw) contains 660 Calories The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (252% of your Daily Value).

Nutrition Facts

For ½ lb of beef, carcass (227g)

NutrientValue%DV
Calories660
Fats55g 70%
Saturated fats22g 111%
Trans fats
Cholesterol168mg 56%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein39g
Calcium18mg 2%
Iron4mg 52%
Potassium606mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride51μg
Folate (B9)16μg 4%
Lycopene
Magnesium39mg 9%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid1mg 15%
Phosphorus349mg 50%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium41μg 75%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 252%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 111%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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