Beef Chow Mein Noodles

Ingredients

• Chinese noodles

  Chow mein

  10 ½ oz or 301g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Ground beef

  80% lean meat / 20% fat, raw

  12 ½ oz or 354g

• Sugar Snap Peas

  Freshdirect

  5 ½ oz or 156g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Rice wine vinegar

  3 tsp or 15g

Directions

1. Place noodles in a heatproof bowl, cover with boiling water and set aside for 5 minutes. Reserve 1/4 cup of the soaking water and thoroughly drain noodles.
2. Heat oil in a large non-stick skillet or wok over medium-high heat and crumble in the beef. Cook, stirring occasionally, for 2-3 minutes or until browned, then push meat to the side of the skillet.
3. Add peas and bell pepper and stir-fry for 2-3 minutes or until tender-crisp.
4. Add drained noodles, reserved cooking water, oyster sauce and vinegar to the beef mixture. Cook, stirring for 2 minutes or until heated through.
5. Divide between bowls.

Similar Foods

• Beef Taco Noodle casserole
• Beef and Noodle Casserole Recipe
• Asian Basil Beef and Mango Noodle Salad
• Pressure Cooker Sloppy Lasanga
• Dragon Noodles
• Beef Stroganoff