Beef Empanada Platter

On The Border Mexican Grill & Cantina

Fat 57%Carbs 29%Protein 14%
Percent Calories

1 Serving of beef empanada platter (On The Border Mexican Grill & Cantina) contains 5340 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 14% protein. This is a good source of protein (332% of your Daily Value).

Nutrition Facts

For 1 Serving of beef empanada platter

NutrientValue%DV
Calories5340
Fats332g 426%
Saturated fats137g 685%
Trans fats9g
Cholesterol615mg 205%
Sodium10360mg 450%
Carbs379g 138%
Net carbs377g
Fiber2g 7%
Sugar37g
Protein186g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats137g 685%
Monounsaturated fats
Polyunsaturated fats
Trans fats9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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