Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47%Protein 53%
Percent Calories

15 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 702 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 15 oz of beef, flank (425g)

NutrientValue%DV
Calories702
Fats35g 45%
Saturated fats15g 73%
Trans fats
Cholesterol289mg 96%
Sodium230mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium115mg 11%
Iron7mg 82%
Potassium1403mg 30%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline377mg 69%
Copper0.3mg 34%
Fluoride95μg
Folate (B9)51μg 13%
Lycopene0μg
Magnesium94mg 22%
Manganese0.1mg 2%
Niacin29mg 182%
Pantothenic acid3mg 53%
Phosphorus821mg 117%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium99μg 180%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 209%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 9%
Vitamin K6μg 5%
Zinc16mg 147%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 73%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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