Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47%Protein 53%
Percent Calories

500 grams of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 825 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 500 grams of beef, flank

NutrientValue%DV
Calories825
Fats41g 53%
Saturated fats17g 86%
Trans fats
Cholesterol340mg 113%
Sodium270mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein106g
Calcium135mg 14%
Iron8mg 97%
Potassium1650mg 35%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline443mg 81%
Copper0.4mg 39%
Fluoride112μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium110mg 26%
Manganese0.1mg 3%
Niacin34mg 214%
Pantothenic acid3mg 62%
Phosphorus965mg 138%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium117μg 212%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 246%
Vitamin B63mg 220%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E2mg 11%
Vitamin K7μg 5%
Zinc19mg 173%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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