Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47%Protein 53%
Percent Calories

4 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 187 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 4 oz of beef, flank (113g)

NutrientValue%DV
Calories187
Fats9g 12%
Saturated fats4g 20%
Trans fats
Cholesterol77mg 26%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium31mg 3%
Iron2mg 22%
Potassium374mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline100mg 18%
Copper0.1mg 9%
Fluoride25μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 14%
Phosphorus219mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium26μg 48%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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