Beef, flank

Separable lean only, trimmed to 0" fat, choice, raw

Beef, flank
Fat 39%Protein 61%
Percent Calories

1 ½ lb of beef, flank (Separable lean only, trimmed to 0" fat, choice, raw) contains 1014 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 1 ½ lb of beef, flank (680g)

NutrientValue%DV
Calories1014
Fats43g 55%
Saturated fats18g 89%
Trans fats
Cholesterol469mg 156%
Sodium388mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein148g
Calcium191mg 19%
Iron11mg 138%
Potassium2313mg 49%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline617mg 112%
Copper0.5mg 54%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 4%
Niacin50mg 313%
Pantothenic acid4mg 88%
Phosphorus1388mg 198%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium173μg 314%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 335%
Vitamin B64mg 312%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc28mg 255%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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