Beef, flank

Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef, flank
Fat 40%Protein 60%
Percent Calories

50 grams of beef, flank (Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) contains 97 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 50 grams of beef, flank

NutrientValue%DV
Calories97
Fats4g 5%
Saturated fats2g 9%
Trans fats
Cholesterol40mg 13%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium8mg 1%
Iron1mg 12%
Potassium169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin4mg 26%
Pantothenic acid0.3mg 5%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium16μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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