Beef, flank

Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef, flank
Fat 40%Protein 60%
Percent Calories

1 steak of beef, flank (Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) contains 751 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 1 steak of beef, flank (387g)

NutrientValue%DV
Calories751
Fats32g 41%
Saturated fats13g 67%
Trans fats
Cholesterol310mg 103%
Sodium217mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein108g
Calcium58mg 6%
Iron7mg 89%
Potassium1308mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline410mg 75%
Copper0.3mg 37%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium89mg 21%
Manganese0mg 2%
Niacin32mg 199%
Pantothenic acid2mg 42%
Phosphorus817mg 117%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium121μg 220%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 281%
Vitamin B62mg 172%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K5μg 5%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine7g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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