Beef, flank

Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef, flank
Fat 40%Protein 60%
Percent Calories

2 steak of beef, flank (Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) contains 1502 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 2 steak of beef, flank (774g)

NutrientValue%DV
Calories1502
Fats64g 83%
Saturated fats27g 134%
Trans fats
Cholesterol619mg 206%
Sodium433mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein215g
Calcium116mg 12%
Iron14mg 178%
Potassium2616mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline820mg 149%
Copper1mg 74%
Fluoride
Folate (B9)70μg 17%
Lycopene0μg
Magnesium178mg 42%
Manganese0.1mg 3%
Niacin64mg 397%
Pantothenic acid4mg 85%
Phosphorus1633mg 233%
Retinol0μg
Riboflavin (B2)1mg 85%
Selenium241μg 439%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 561%
Vitamin B64mg 345%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K11μg 9%
Zinc40mg 360%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid20g
Cystine3g
Glutamic acid32g
Glycine13g
Histidine7g
Hydroxyproline2g
Isoleucine10g
Leucine17g
Lysine18g
Methionine6g
Phenylalanine9g
Proline10g
Serine8g
Threonine9g
Tryptophan1g
Tyrosine7g
Valine11g

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