Beef, flank

Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef, flank
Fat 40%Protein 60%
Percent Calories

100 grams of beef, flank (Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) contains 194 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 100 grams of beef, flank

NutrientValue%DV
Calories194
Fats8g 11%
Saturated fats3g 17%
Trans fats
Cholesterol80mg 27%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium15mg 2%
Iron2mg 23%
Potassium338mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline106mg 19%
Copper0.1mg 10%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.4%
Niacin8mg 51%
Pantothenic acid1mg 11%
Phosphorus211mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium31μg 57%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 73%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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