Beef, flank

Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef, flank
Fat 40%Protein 60%
Percent Calories

½ steak of beef, flank (Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) contains 375 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For ½ steak of beef, flank (194g)

NutrientValue%DV
Calories375
Fats16g 21%
Saturated fats7g 33%
Trans fats
Cholesterol155mg 52%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium29mg 3%
Iron4mg 45%
Potassium654mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline205mg 37%
Copper0.2mg 18%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin16mg 99%
Pantothenic acid1mg 21%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium60μg 110%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 140%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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