Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

500 grams of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 775 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 500 grams of beef flank

NutrientValue%DV
Calories775
Fats36g 46%
Saturated fats15g 74%
Trans fats
Cholesterol325mg 108%
Sodium270mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein106g
Calcium125mg 13%
Iron8mg 97%
Potassium1640mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline443mg 81%
Copper0.4mg 40%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium110mg 26%
Manganese0.1mg 3%
Niacin31mg 196%
Pantothenic acid3mg 61%
Phosphorus975mg 139%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium120μg 217%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 227%
Vitamin B63mg 223%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K6μg 5%
Zinc19mg 168%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 74%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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