Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

5 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 220 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 5 oz of beef flank (142g)

NutrientValue%DV
Calories220
Fats10g 13%
Saturated fats4g 21%
Trans fats
Cholesterol92mg 31%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium35mg 4%
Iron2mg 27%
Potassium465mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline126mg 23%
Copper0.1mg 11%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin9mg 55%
Pantothenic acid1mg 17%
Phosphorus276mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 64%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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