Beef flank

Steak, separable lean only, trimmed to 0" fat, all grades, raw

Fat 36%Protein 64%
Percent Calories

6 steak of beef flank (Steak, separable lean only, trimmed to 0" fat, all grades, raw) contains 1590 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Nutrition Facts

For 6 steak of beef flank (1.13kg)

NutrientValue%DV
Calories1590
Fats62g 79%
Saturated fats23g 116%
Trans fats
Cholesterol699mg 233%
Sodium620mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein243g
Calcium271mg 27%
Iron18mg 221%
Potassium3835mg 82%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1016mg 185%
Copper1mg 91%
Fluoride
Folate (B9)147μg 37%
Lycopene0μg
Magnesium259mg 62%
Manganese0.1mg 6%
Niacin75mg 471%
Pantothenic acid7mg 144%
Phosphorus2279mg 326%
Retinol0μg
Riboflavin (B2)1mg 94%
Selenium298μg 541%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 498%
Vitamin B67mg 524%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K14μg 11%
Zinc44mg 404%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 116%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine15g
Arginine16g
Aspartic acid22g
Cystine3g
Glutamic acid37g
Glycine15g
Histidine8g
Hydroxyproline3g
Isoleucine11g
Leucine19g
Lysine21g
Methionine6g
Phenylalanine10g
Proline12g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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