Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

20 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 777 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 20 oz of beef flank (567g)

NutrientValue%DV
Calories777
Fats28g 36%
Saturated fats12g 59%
Trans fats
Cholesterol340mg 113%
Sodium301mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein122g
Calcium119mg 12%
Iron9mg 109%
Potassium1933mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline507mg 92%
Copper0.4mg 46%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium125mg 30%
Manganese0.1mg 3%
Niacin35mg 221%
Pantothenic acid4mg 71%
Phosphorus1145mg 164%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium167μg 304%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 215%
Vitamin B63mg 264%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K7μg 6%
Zinc22mg 197%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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