Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

692 grams of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 948 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 692 grams of beef flank

NutrientValue%DV
Calories948
Fats35g 44%
Saturated fats14g 72%
Trans fats
Cholesterol415mg 138%
Sodium367mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein148g
Calcium145mg 15%
Iron11mg 133%
Potassium2360mg 50%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline619mg 113%
Copper1mg 56%
Fluoride
Folate (B9)90μg 22%
Lycopene0μg
Magnesium152mg 36%
Manganese0.1mg 3%
Niacin43mg 269%
Pantothenic acid4mg 87%
Phosphorus1398mg 200%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium204μg 371%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 262%
Vitamin B64mg 322%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K8μg 7%
Zinc27mg 241%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid22g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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