Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

26 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 1010 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 26 oz of beef flank (737g)

NutrientValue%DV
Calories1010
Fats37g 47%
Saturated fats15g 76%
Trans fats
Cholesterol442mg 147%
Sodium391mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein158g
Calcium155mg 15%
Iron11mg 142%
Potassium2514mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline660mg 120%
Copper1mg 60%
Fluoride
Folate (B9)96μg 24%
Lycopene0μg
Magnesium162mg 39%
Manganese0.1mg 4%
Niacin46mg 287%
Pantothenic acid5mg 93%
Phosphorus1489mg 213%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium217μg 395%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 279%
Vitamin B64mg 343%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K9μg 7%
Zinc28mg 257%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline8g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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