Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

150 grams of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 206 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 150 grams of beef flank

NutrientValue%DV
Calories206
Fats8g 10%
Saturated fats3g 16%
Trans fats
Cholesterol90mg 30%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium32mg 3%
Iron2mg 29%
Potassium512mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline134mg 24%
Copper0.1mg 12%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid1mg 19%
Phosphorus303mg 43%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium44μg 80%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 57%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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