Beef flank steak

raw, trimmed to 0" fat, choice, lean and fat

Beef flank steak
Fat 47%Protein 53%
Percent Calories

20 grams of beef flank steak (raw, trimmed to 0" fat, choice, lean and fat) contains 33 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 20 grams of beef flank steak

NutrientValue%DV
Calories33
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol14mg 5%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium5mg 1%
Iron0.3mg 4%
Potassium66mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride4μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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