Beef flat

New Zealand, imported, cooked, braised, lean only

Fat 41%Protein 59%
Percent Calories

100 grams of beef flat (New Zealand, imported, cooked, braised, lean only) contains 226 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (59% of your Daily Value), vitamin b12 (77% of your Daily Value), and zinc (41% of your Daily Value).

Nutrition Facts

For 100 grams of beef flat

NutrientValue%DV
Calories226
Fats10g 13%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol94mg 31%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium6mg 1%
Iron3mg 40%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus159mg 23%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B122μg 77%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc5mg 41%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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