Beef flat

New Zealand, imported, cooked, braised, lean only

Fat 41%Protein 59%
Percent Calories

200 grams of beef flat (New Zealand, imported, cooked, braised, lean only) contains 452 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (119% of your Daily Value), vitamin b12 (154% of your Daily Value), and zinc (83% of your Daily Value).

Nutrition Facts

For 200 grams of beef flat

NutrientValue%DV
Calories452
Fats21g 26%
Saturated fats6g 31%
Trans fats0.3g
Cholesterol188mg 63%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium12mg 1%
Iron6mg 81%
Potassium344mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus318mg 45%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU98IU
Vitamin A30μg 3%
Vitamin B124μg 154%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc9mg 83%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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