Beef fondue

Fat 44%Carbs 12%Protein 44%
Percent Calories

1 serving of beef fondue contains 428 Calories The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This is a good source of protein (82% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of beef fondue

NutrientValue%DV
Calories428
Fats21g 26%
Saturated fats5g 25%
Trans fats0g
Cholesterol138mg 46%
Sodium709mg 31%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar8g
Protein46g
Calcium72mg 7%
Iron3mg 31%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene35μg
Caffeine0mg
Choline6mg 1%
Copper0mg 0%
Fluoride0.2μg
Folate (B9)2μg 0.5%
Lycopene796μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol1μg
Riboflavin (B2)0mg 0%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU66IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K9μg 7%
Zinc0.1mg 1%
Sugars
Sugar8g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats5g 25%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g