Beef, Lamb, Pork Meatball

Fat 68%Protein 26%
Percent Calories

1 serving of beef, lamb, pork meatball contains 494 Calories. The macronutrient breakdown is 6% carbs, 68% fat, and 26% protein. This is a good source of protein (57% of your Daily Value), potassium (8% of your Daily Value), and calcium (34% of your Daily Value).

Makes
8 servings
Prep Time
30 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of beef, lamb, pork meatball (204g)

NutrientValue%DV
Calories494
Fats37g 47%
Saturated fats15g 73%
Trans fats0.5g
Cholesterol156mg 52%
Sodium1405mg 61%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar0.3g
Protein32g
Calcium336mg 34%
Iron3mg 35%
Potassium383mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene73μg
Caffeine0mg
Choline96mg 17%
Copper0.1mg 11%
Fluoride13μg
Folate (B9)20μg 5%
Lycopene0.3μg
Magnesium38mg 9%
Manganese0.2mg 10%
Niacin6mg 35%
Pantothenic acid1mg 20%
Phosphorus435mg 62%
Retinol48μg
Riboflavin (B2)0.4mg 28%
Selenium29μg 53%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU284IU
Vitamin A54μg 6%
Vitamin B123μg 104%
Vitamin B60.4mg 30%
Vitamin C2mg 2%
Vitamin D IU18IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E1mg 9%
Vitamin K25μg 21%
Zinc5mg 46%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats15g 73%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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