Beef loin

Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

Fat 49%Protein 51%
Percent Calories

12 oz of beef loin (Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled) contains 851 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (186% of your Daily Value), vitamin b12 (408% of your Daily Value), and zinc (225% of your Daily Value).

Nutrition Facts

For 12 oz of beef loin (340g)

NutrientValue%DV
Calories851
Fats45g 57%
Saturated fats17g 83%
Trans fats
Cholesterol228mg 76%
Sodium248mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium41mg 4%
Iron13mg 159%
Potassium1527mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline398mg 72%
Copper1mg 61%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium88mg 21%
Manganese
Niacin15mg 92%
Pantothenic acid
Phosphorus925mg 132%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium34μg 62%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 408%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc25mg 225%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline0.5g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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