Beef loin

Bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 53%Protein 47%
Percent Calories

100 grams of beef loin (Bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 265 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (54% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 100 grams of beef loin

NutrientValue%DV
Calories265
Fats15g 19%
Saturated fats6g 29%
Trans fats
Cholesterol68mg 23%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium12mg 1%
Iron4mg 46%
Potassium437mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline114mg 21%
Copper0.2mg 18%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 0%
Niacin4mg 26%
Pantothenic acid1mg 12%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 118%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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