Beef loin

Bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 53%Protein 47%
Percent Calories

200 grams of beef loin (Bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 530 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (107% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (68% of your Daily Value).

Nutrition Facts

For 200 grams of beef loin

NutrientValue%DV
Calories530
Fats30g 39%
Saturated fats11g 57%
Trans fats
Cholesterol136mg 45%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium24mg 2%
Iron7mg 91%
Potassium874mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline228mg 42%
Copper0.3mg 35%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 0%
Niacin8mg 53%
Pantothenic acid1mg 24%
Phosphorus530mg 76%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium21μg 37%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 236%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc14mg 128%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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