Beef loin

Bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 53%Protein 47%
Percent Calories

½ lb of beef loin (Bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 601 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (121% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (77% of your Daily Value).

Nutrition Facts

For ½ lb of beef loin (227g)

NutrientValue%DV
Calories601
Fats34g 44%
Saturated fats13g 65%
Trans fats
Cholesterol154mg 51%
Sodium163mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium27mg 3%
Iron8mg 103%
Potassium991mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline259mg 47%
Copper0.4mg 40%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium59mg 14%
Manganese0mg 0%
Niacin10mg 60%
Pantothenic acid1mg 27%
Phosphorus601mg 86%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium23μg 42%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 267%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc16mg 145%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats18g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine4g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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