Beef loin

Bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 53%Protein 47%
Percent Calories

1 lb of beef loin (Bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 1202 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (243% of your Daily Value), potassium (42% of your Daily Value), and vitamin b6 (155% of your Daily Value).

Nutrition Facts

For 1 lb of beef loin (454g)

NutrientValue%DV
Calories1202
Fats69g 88%
Saturated fats26g 129%
Trans fats
Cholesterol308mg 103%
Sodium327mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein136g
Calcium54mg 5%
Iron17mg 206%
Potassium1982mg 42%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline518mg 94%
Copper1mg 80%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium118mg 28%
Manganese0mg 0%
Niacin19mg 120%
Pantothenic acid3mg 54%
Phosphorus1202mg 172%
Retinol0μg
Riboflavin (B2)1mg 100%
Selenium47μg 85%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 535%
Vitamin B62mg 155%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc32mg 291%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 129%
Monounsaturated fats35g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid14g
Cystine1g
Glutamic acid22g
Glycine6g
Histidine4g
Hydroxyproline1g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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