Top loin steak

raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat

Fat 55%Protein 45%
Percent Calories

3 oz of top loin steak (raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat) contains 162 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 3 oz of top loin steak (85g)

NutrientValue%DV
Calories162
Fats10g 13%
Saturated fats4g 22%
Trans fats1g
Cholesterol54mg 18%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium13mg 1%
Iron1mg 18%
Potassium219mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B122μg 63%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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