Beef lungs

cooked, braised

Fat 29%Protein 71%
Percent Calories

½ piece, cooked, excluding refuse (yield f of beef lungs (cooked, braised) contains 182 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (55% of your Daily Value), potassium (6% of your Daily Value), and iron (102% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of beef lungs (152g)

NutrientValue%DV
Calories182
Fats6g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol420mg 140%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein31g
Calcium17mg 2%
Iron8mg 102%
Potassium262mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium15mg 4%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid1mg 19%
Phosphorus270mg 39%
Retinol18μg
Riboflavin (B2)0.2mg 17%
Selenium76μg 139%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU59IU
Vitamin A18μg 2%
Vitamin B124μg 163%
Vitamin B60mg 2%
Vitamin C50mg 55%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.5g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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