Beef mortadella

Pork

Beef mortadella
Fat 75%Protein 21%
Percent Calories

2 oz of beef mortadella (Pork) contains 176 Calories The macronutrient breakdown is 4% carbs, 75% fat, and 21% protein. This has a relatively high calorie density, with 311 Calories per 100g.

Nutrition Facts

For 2 oz of beef mortadella (57g)

NutrientValue%DV
Calories176
Fats14g 18%
Saturated fats5g 27%
Trans fats
Cholesterol32mg 11%
Sodium706mg 31%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein9g
Calcium10mg 1%
Iron1mg 10%
Potassium92mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid0.2mg 5%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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