Beef mushroom soup

Canned, prepared with equal volume water

Fat 36%Carbs 34%Protein 31%
Percent Calories

1 cup of beef mushroom soup (Canned, prepared with equal volume water) contains 73 Calories. The macronutrient breakdown is 34% carbs, 36% fat, and 31% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For 1 cup of beef mushroom soup (244g)

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats1g 7%
Trans fats
Cholesterol7mg 2%
Sodium942mg 41%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar
Protein6g
Calcium5mg 0.5%
Iron1mg 11%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium10mg 2%
Manganese0.5mg 21%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60mg 4%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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