50 grams of beef, new zealand, imported, tenderloin, separable lean only, cooked, fast fried contains 100 Calories. The macronutrient breakdown is 1% carbs, 41% fat, and 59% protein. This is a good source of protein (26% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 50 grams of beef, new zealand, imported, tenderloin, separable lean only, cooked, fast fried

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol41mg 14%
Sodium23mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein15g
Calcium2mg 0.2%
Iron2mg 19%
Potassium214mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus130mg 19%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B121μg 41%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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